Veggie Stir-Fry
0
  • Posted:
  • February 6, 2014

Veggie Stir-Fry
Recipe type: Entree
Cuisine: Asian
 
Ingredients
  • Carrots
  • Onions
  • Celery
  • Peppers
  • Rice
  • 1 clove garlic, minced
  • 1½ c. chicken stock
  • 3 tbsp. soy sauce
  • ½ tsp. ginger
  • 2½ tbsp. cornstarch
  • ½ c. dry sherry
Instructions
  1. Heat garlic and chicken broth.
  2. Add soy sauce, sherry, and ginger.
  3. Dissolve the cornstarch in a little cold water.
  4. Add the cornstarch to broth.
  5. Let the sauce boil slowly until it has thickened, stirring continuously.
  6. Pour this over the stir-fry veggies and serve over brown rice.

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