Quinoa Stuffed Peppers
Recipe type: Main
Cuisine: American
Serves: 6
Ingredients
- 2 cups cooked quinoa
- 1 lb ground turkey, cooked (I used 93/7)
- 16 oz tomato sauce, divided
- 1 cup corn
- ½ cup chopped onion
- 2 tsp minced garlic
- ¼ cup fresh parsley, chopped
- 2 tsp Worcestershire sauce
- ¼ tsp cayenne pepper
- 1 tsp cumin
- ½ tsp salt
- ½ cup cheddar cheese (optional)
- 6 bell peppers, stems and seeds removed
Instructions
- Preheat oven to 350 degrees.
- Mix together all ingredients, except for bell peppers, cheese, and 8 oz of the tomato sauce.
- Place peppers into an 8x8 baking dish.
- Fill peppers with ground turkey mixture. Place any extra filling into a small greased baking dish. Top peppers and baking dish with the remaining 8 oz of tomato sauce.
- Bake 25-30 minutes.
- Optional - Sprinkle cheese on top of peppers and extra filling and bake for 5 more minutes, or until cheese is melted.
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