Quinoa Stuffed Peppers
0
  • Posted:
  • February 15, 2014

Quinoa Stuffed Peppers
Recipe type: Main
Cuisine: American
Serves: 6
 
Ingredients
  • 2 cups cooked quinoa
  • 1 lb ground turkey, cooked (I used 93/7)
  • 16 oz tomato sauce, divided
  • 1 cup corn
  • ½ cup chopped onion
  • 2 tsp minced garlic
  • ¼ cup fresh parsley, chopped
  • 2 tsp Worcestershire sauce
  • ¼ tsp cayenne pepper
  • 1 tsp cumin
  • ½ tsp salt
  • ½ cup cheddar cheese (optional)
  • 6 bell peppers, stems and seeds removed
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together all ingredients, except for bell peppers, cheese, and 8 oz of the tomato sauce.
  3. Place peppers into an 8x8 baking dish.
  4. Fill peppers with ground turkey mixture. Place any extra filling into a small greased baking dish. Top peppers and baking dish with the remaining 8 oz of tomato sauce.
  5. Bake 25-30 minutes.
  6. Optional - Sprinkle cheese on top of peppers and extra filling and bake for 5 more minutes, or until cheese is melted.

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