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  • Posted:
  • February 6, 2014

Print Make Your Own Energy Bars Recipe type: Snack Cuisine: American Serves: 18   Get instant pep from these easy healthier homemade bars—for only $.19 per serving Make your own wholesome, on-the-go snack! Start with this recipe and mix and match to suit your taste using a combination of healthy ingredients in the chart below. Ingredients 2 c…

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  • February 6, 2014

Print Peanut Butter and Honey Snack Balls Recipe type: Snack Cuisine: American   Ingredients 1 cup peanut butter (an all natural PB is recommended — the only ingredient necessary is crushed peanuts) 1 cup honey 3 cups rolled oats (oatmeal) 1 cup of nuts or dried fruit (or whatever your heart desires) Crushed nuts, granola cereal, or…

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  • February 6, 2014

Print Syndi’s French Silk Pie Author: Syndi Recipe type: Dessert Cuisine: American   Ingredients Piecrust ¼ C. Butter 3 oz. unsweetened baking chocolate 1 C. sugar 3 T. cornstarch 3 larch eggs 1 t. vanilla 1 C. heavy whipping cream Cool Whip Medium CHILLED bowl Instructions Melt butter and chocolate in a 2-quart sauce pan over low heat…

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  • February 6, 2014

Print Syndi’s Baking Powder Biscuits Recipe type: Side Dish Cuisine: American   Ingredients 2 C all purpose Flour 1 T. Baking powder ½ t. salt ⅓ c. shortening ¾ c. milk Instructions In medium sixed mixing bowl, stir together flour, baking powder, and salt. Using pastry blender cut in shortening until mixture resembles coarse crubs. Make a…

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  • February 6, 2014

Print Easy Biscuits Recipe type: Side DIsh Cuisine: American Serves: 12   Ingredients 2 Cups Flour 3 teaspoons baking powder 2 tablespoons sugar 1 teaspoon salt ⅓ cup oil ⅔ cup milk Instructions Mix dry ingredients Put oil in measuring cup and add milk. Do not stir. Add to try ingredients Mix lightly to moisten ingredients and knead…

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  • February 6, 2014

Print Veggie Stir-Fry Recipe type: Entree Cuisine: Asian   Ingredients Carrots Onions Celery Peppers Rice 1 clove garlic, minced 1½ c. chicken stock 3 tbsp. soy sauce ½ tsp. ginger 2½ tbsp. cornstarch ½ c. dry sherry Instructions Heat garlic and chicken broth. Add soy sauce, sherry, and ginger. Dissolve the cornstarch in a little cold water….

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  • Posted:
  • February 6, 2014

Print Bacon-Wrapped Shrimp with Jalapeño Jack Cheese Author: Synthia Love Recipe type: Appetiser Cuisine: American   Ingredients 18 medium raw shrimp, cleaned, with tails intact 1 TBSP olive oil 9 slices bacon sliced pepper-jack cheese (sliced to fit into shrimp) kosher salt fresh ground black pepper toothpicks Instructions Preheat oven to 400 degrees. Line a baking sheet with…

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  • Posted:
  • February 6, 2014

Print Homemade Chicken Nuggets Recipe type: Entree Cuisine: American   Ingredients 1 lb local or organic boneless skinless chicken breasts 1 egg 1 cup whole-wheat breadcrumbs ¼ cup grated parmesan cheese ½ teaspoon paprika ½ teaspoon garlic powder Salt and pepper to taste Cooking oil Instructions Chop the chicken into small chunks and sprinkle them with salt and pepper…

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  • Posted:
  • January 24, 2014

Print Baked Spaghetti Author: Sharon Paulsen/Taste of Home Recipe type: Main Cuisine: American Prep time:  30 mins Cook time:  35 mins Total time:  1 hour 5 mins Serves: 12   Found this recipe in Taste of Home many years ago. Family favorite! Ingredients 1 cup chopped onion 1 cup chopped green pepper 1 tablespoon butter or margarine 1 can…