Milk-Free, Egg-Free Pancakes
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6 pancakes
Ingredients
- 1 cup white flour
- 3 tablespoons white sugar
- 2¼ teaspoons baking powder
- ¼ teaspoon salt
- 2½ tablespoons margarine
- ¾ cup water
- 1 eggs or 2 tablespoons water
Instructions
- Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
- Melt 2½ Tbsp margarine in frying pan until melted.
- Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
- Stir liquid mixture into the dry ingredients until it is thoroughly moistened.
- It is OK if this batter is lumpy.
- Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
- Cook pancakes until the tops are bubbly and the bottoms browned.
- Turn the pancakes over to cook other side (approximately four minutes per side).
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