Easy Biscuits
0
  • Posted:
  • February 6, 2014

Easy Biscuits
Recipe type: Side DIsh
Cuisine: American
Serves: 12
 
Ingredients
  • 2 Cups Flour
  • 3 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ⅓ cup oil
  • ⅔ cup milk
Instructions
  1. Mix dry ingredients
  2. Put oil in measuring cup and add milk. Do not stir.
  3. Add to try ingredients
  4. Mix lightly to moisten ingredients and knead one or two time to form ball
  5. Roll out between two sheets of plastic wrap to about ½" thick
  6. Cut into 2" biscuits
  7. Bake on an uncreased pan at 475 for 10-12 minutes, until lightly browned
Nutrition Information
Serving size: 1 Calories: 146.7 Fat: 6.7 Saturated fat: 1.1 Carbohydrates: 18.9 Sugar: 2.1 Sodium: 291.6 Fiber: 0.5 Protein: 2.6 Cholesterol: 1.9

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