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  • Posted:
  • May 21, 2014

Print Asparagus and Peppers Author: Synthia Love Recipe type: Appetiser Cuisine: American Serves: 4   Ingredients a bunch of asparagus 1 bell pepper 1 lemon cut in about fourths salt and pepper a splash of oil ( I used grape seed oil) 2 TBS of water Instructions Throw it all in a dish, and COVER. then back at 350…

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  • Posted:
  • February 8, 2014

Print White Bread Cuisine: American Serves: 12 servings   Ingredients 1 package dry yeast 1 cup hot (110 degrees) water 2 tbsp sugar 2 tbsp melted butter 1 tsp salt 3 cups flour Instructions Dissolve the yeast in the hot water in a large bowl. Stir in sugar, butter and salt. Add 2 cups of the flour…

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  • Posted:
  • February 8, 2014

Print Flour Tortillas Cuisine: Mexican   Family Favorite Ingredients 2¾ cup flour 2 tablespoons grease ¾ tsp salt ¾ very warm water Instructions Incorporate flour + grease Dissolve salt in water Pour water over flour Work in with a fork Knead until smooth and a medium-stiff consistency Divide into balls, cover with plastic wrap and let…

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  • Posted:
  • February 6, 2014

Print Syndi’s Baking Powder Biscuits Recipe type: Side Dish Cuisine: American   Ingredients 2 C all purpose Flour 1 T. Baking powder ½ t. salt ⅓ c. shortening ¾ c. milk Instructions In medium sixed mixing bowl, stir together flour, baking powder, and salt. Using pastry blender cut in shortening until mixture resembles coarse crubs. Make a…

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  • Posted:
  • February 6, 2014

Print Easy Biscuits Recipe type: Side DIsh Cuisine: American Serves: 12   Ingredients 2 Cups Flour 3 teaspoons baking powder 2 tablespoons sugar 1 teaspoon salt ⅓ cup oil ⅔ cup milk Instructions Mix dry ingredients Put oil in measuring cup and add milk. Do not stir. Add to try ingredients Mix lightly to moisten ingredients and knead…