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  • Posted:
  • July 13, 2014

1/2 Cup Ranch Salad Dressing 1 tsp garlic powder 1/4 tsp cayenne pepper 1 (6 ounce) bag barbecue-flavored potato chips, crushed 4 boneless, skinless chicken breast halves (1 to 1 1/2 pounds) Preheat oven to 400. Coat a rimmed baking sheet with cooking spray. Combine dressing, garlic powder, and cayenne pepper; mix well. Dip chicken…

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  • Posted:
  • February 8, 2014

Print Bell Pepper Soup Recipe type: Entree Cuisine: American   Developed by Angel Ingredients 1 lbs Ground Beef 1 Large Onion, Chopped 1 Tbsp Minced Garlic 1 Can Fire Roasted Tomatoes 1 Can Tomato Soup 1 12 Oz Can V8 2 Green Peppers, Chopped 2 Red, Orange, or Yellow Peppers, Chopped ½-2 Tbsp Sugar (altered to your…

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  • Posted:
  • February 6, 2014

Print Homemade Chicken Nuggets Recipe type: Entree Cuisine: American   Ingredients 1 lb local or organic boneless skinless chicken breasts 1 egg 1 cup whole-wheat breadcrumbs ¼ cup grated parmesan cheese ½ teaspoon paprika ½ teaspoon garlic powder Salt and pepper to taste Cooking oil Instructions Chop the chicken into small chunks and sprinkle them with salt and pepper…