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  • Posted:
  • February 8, 2014

Print Peanut Butter Fudge Recipe type: Candy Cuisine: American   Tanaya’s Grandma’s Ingredients 2 Cups Sugar ⅔ Cup 2% Milk 1 Jar Marshmallow Cream 1 Cup Creamy Peanut Butter 1 tsp Vanilla Nuts Optional Instructions Cook sugar and milk to softball stage Remove from heat Mix in remaining ingredients until all incorporated Pour into a buttered 8×8…

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  • Posted:
  • February 8, 2014

Print Caramels Recipe type: Candy Cuisine: American   Love Family Favorite Ingredients ⅔ Cups Nuts 3 Cups Heavy Cream 2 Tbsp Real Butter 2 Cups Sugar 1 Cup White Corn Syrup ¼ tsp Salt 1 Tbsp Vanilla or Flavoring Nuts optional Instructions Pour 1 Cup cream into pan add sugar, syrup and salt Stir over low heat…

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  • Posted:
  • February 8, 2014

Print Peanut Brittle Recipe type: Candy Cuisine: American   Ingredients 1½ Cup Sugar ⅔ Cup Dark Syrup ⅔ Cup Water 2 Tbsp Butter 2 Cups Raw Spanish Peanuts ½ tsp Baking Soda 1 tsp Water ¼ tsp Salt Instructions Combine first three ingredients and cook to softball stage Add butter and peanuts and cook to crack stage…

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  • Posted:
  • February 8, 2014

Print Divinity Recipe type: Candy Cuisine: American   Love Family Favorite Ingredients 2 Cups Sugar ¼ tsp Salt ½ Cup Hot Water ⅓ Cup Light Corn Syrup 2 Egg Whites 1 tsp Vanilla Extract or Flavoring nuts optional Instructions Combine 1st 4 ingredients Cook to boil stirring constantly on medium heat Cook without stirring to hard ball…