Print Buttermilk Pancakes Author: Aunt Mildred Dohrmann Recipe type: Breakfast   Ingredients 5 eggs 1 quart butter milk 2½ cups flour 1¼ tsp baking powder 1¼ tsp. baking soda ⅓ cup sugar 2 cups melted shortening Instructions Beat eggs and butter milk. Add flour, baking powder, baking soda, sugar, and melted shortening. Notes Keeps in refrigerator up…

Print Peanut Butter Protein Bars Recipe type: Breakfast Cuisine: American Serves: 8   Ingredients ½ cup skim milk 1  cup creamy peanut butter 1 1/4 cups of vanilla whey protein powder 2  cups rolled oats Instructions Heat peanut butter and milk in a medium-large stockpot, just heating until warm and thoroughly mixed together. Remove from heat, and add protein powder and rolled oats. Press into a 9” x…

Print Egg Muffins Recipe type: Breakfast Cuisine: American Serves: 12   Ingredients 15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.) 1-2 tsp. Spike Seasoning (optional, if you have food allergies or don’t have Spike, use any type of…

Print Milk-Free, Egg-Free Pancakes Recipe type: Breakfast Cuisine: American Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 6 pancakes   Ingredients 1 cup white flour 3 tablespoons white sugar 2¼ teaspoons baking powder ¼ teaspoon salt 2½ tablespoons margarine ¾ cup water 1 eggs or 2 tablespoons water Instructions Sift flour, sugar, baking…

Print Applesauce Pancakes with Cinnamon Syrup Author: Jessica Miller Recipe type: Breakfast Cuisine: American   Ingredients Pancake Batter: 1 Egg 1 Tablespoon Sugar 1 Tablespoon Softened Butter ¼ Cup of Applesauce 1 Cup Evaporated Milk 1 Cup of Bisquick Cinnamon Syrup: 1 Cup Light Corn Syrup 2 Cups of Sugar ½ Cup Water 2 Teaspoons Cinnamon 1 Cup…