Baked Spaghetti
  • Posted:
  • January 24, 2014

Baked Spaghetti
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
Found this recipe in Taste of Home many years ago. Family favorite!
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 tablespoon butter or margarine
  • 1 can 28 oz. tomatoes, diced, with liquid
  • 1 can 4 oz. mushroom stems/pieces, drained
  • 1 can 2¼ oz. sliced ripe olives
  • 2 teaspoons dried oregano
  • 1 lb. ground beef browned/drained
  • 12 oz. spaghetti cooked/drained
  • 2 cups (8 oz.) shredded sharp cheddar cheese
  • 1 can (10¾ oz.) condensed cream of mushroom soup, undiluted
  • ¼ cup water
  • ¼ cup grated Parmesan cheese
  1. Brown ground beef, drain grease, add onion, green pepper, tomatoes, mushrooms olives and oregano, simmer for approximately 10 minutes. Place half of the spaghetti in a greased 13 in.x9 in. x 2 in. baking dish. Top with half of the vegetable/meat mixture. Sprinkle 1 cup cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered, 350 degrees for 30-35 minutes or until heated through. Yield: 12 servings. This freezes well, thaw and heat until mixture has been heated through.

No comments so far!

You must be logged in to post a comment.