Baked Spaghetti
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  • Posted:
  • January 24, 2014

Baked Spaghetti
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Found this recipe in Taste of Home many years ago. Family favorite!
Ingredients
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 tablespoon butter or margarine
  • 1 can 28 oz. tomatoes, diced, with liquid
  • 1 can 4 oz. mushroom stems/pieces, drained
  • 1 can 2¼ oz. sliced ripe olives
  • 2 teaspoons dried oregano
  • 1 lb. ground beef browned/drained
  • 12 oz. spaghetti cooked/drained
  • 2 cups (8 oz.) shredded sharp cheddar cheese
  • 1 can (10¾ oz.) condensed cream of mushroom soup, undiluted
  • ¼ cup water
  • ¼ cup grated Parmesan cheese
Instructions
  1. Brown ground beef, drain grease, add onion, green pepper, tomatoes, mushrooms olives and oregano, simmer for approximately 10 minutes. Place half of the spaghetti in a greased 13 in.x9 in. x 2 in. baking dish. Top with half of the vegetable/meat mixture. Sprinkle 1 cup cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered, 350 degrees for 30-35 minutes or until heated through. Yield: 12 servings. This freezes well, thaw and heat until mixture has been heated through.

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