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  • Posted:
  • July 13, 2014

1/2 Cup Ranch Salad Dressing 1 tsp garlic powder 1/4 tsp cayenne pepper 1 (6 ounce) bag barbecue-flavored potato chips, crushed 4 boneless, skinless chicken breast halves (1 to 1 1/2 pounds) Preheat oven to 400. Coat a rimmed baking sheet with cooking spray. Combine dressing, garlic powder, and cayenne pepper; mix well. Dip chicken…