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  • Posted:
  • February 6, 2014

Print Veggie Stir-Fry Recipe type: Entree Cuisine: Asian   Ingredients Carrots Onions Celery Peppers Rice 1 clove garlic, minced 1½ c. chicken stock 3 tbsp. soy sauce ½ tsp. ginger 2½ tbsp. cornstarch ½ c. dry sherry Instructions Heat garlic and chicken broth. Add soy sauce, sherry, and ginger. Dissolve the cornstarch in a little cold water….