0
  • Posted:
  • February 8, 2014

Print Bell Pepper Soup Recipe type: Entree Cuisine: American   Developed by Angel Ingredients 1 lbs Ground Beef 1 Large Onion, Chopped 1 Tbsp Minced Garlic 1 Can Fire Roasted Tomatoes 1 Can Tomato Soup 1 12 Oz Can V8 2 Green Peppers, Chopped 2 Red, Orange, or Yellow Peppers, Chopped ½-2 Tbsp Sugar (altered to your…

0
  • Posted:
  • February 6, 2014

Print Veggie Stir-Fry Recipe type: Entree Cuisine: Asian   Ingredients Carrots Onions Celery Peppers Rice 1 clove garlic, minced 1½ c. chicken stock 3 tbsp. soy sauce ½ tsp. ginger 2½ tbsp. cornstarch ½ c. dry sherry Instructions Heat garlic and chicken broth. Add soy sauce, sherry, and ginger. Dissolve the cornstarch in a little cold water….

0
  • Posted:
  • February 6, 2014

Print Homemade Chicken Nuggets Recipe type: Entree Cuisine: American   Ingredients 1 lb local or organic boneless skinless chicken breasts 1 egg 1 cup whole-wheat breadcrumbs ¼ cup grated parmesan cheese ½ teaspoon paprika ½ teaspoon garlic powder Salt and pepper to taste Cooking oil Instructions Chop the chicken into small chunks and sprinkle them with salt and pepper…